colouring agents (caramel)
Lowest temperature 15 degrees Celsius Highest temperature 25 degrees Celsius
aroma/aromi/flavouring/Aroma
glazing agent (E9Saknas3)
KOLASKRUVAR STORA 2.7K Dried fruit colouring agents (caramel)Ingredients: Glucose fructose syrup syrup, WHEAT flour WHEAT flour WHEAT oil (GLUTEN), sugar sugar, WHEAT starch WHEAT starch (GLUTEN), modified potato starch potato starch modified potato starch, emulsifier emulsifying agent (mono and diglycerides of fatty acids), humectant medel (glycerol glyserol), fully hydrogenated hydrogenated vegetable fat (palm kernel palm kernel, coconut), salt, flavourings arommnen, vegetable oil oil (coconut, rapeseed),