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with aromas of raspberry
But you don’t have to wait another second
with this single malt as its fingerprint whisky
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days
Folie à Deux Alexander Valley Merlot Red Wine with aromas of raspberryThe Folie Deux Alexander Valley Merlot has bright, enticing berry fruit characteristics with hints of toasted caramel from the oak and a lavish layer of velvety tannins. The fruit, vanilla, and cherry flavors are concentrated and focused boasting a firm, yet plush finish. Folie Deux Alexander Valley Merlot is inviting with balanced acidity, making it a perfect complement to most meat dishes, such as Mediterranean lamb burgers or a slow cooked roast
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