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If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts
the Kiri is a superb blade hand forged from dozens of layers of VG10 steel
Performance paired with looks and a wicked edge
Masakage Koishi Honesuki cladding-damascus If you're wanting to experienceThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
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