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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
RTO Policies and Procedures
CPCCCA3010A Install and replace windows and doors
Units of competency AHCBEK408 Provide bee pollination services BSBSMB406 Manage small business finances BSBSMB403 Market the small business AHCBEK405 Select and establish an apiary site * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-TLIC3011 Transport passengers with disabilities SIT Units of competency HLTFSE005 ApplyPlease contact us for more information!
US$ 15.95
US$ 30.00
US$ 10.90
US$ 105.00
US$ 10.90
US$ 49.05
