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summer lunches or as an aperitif
90 pts Revista de Vinhos
Altitude 430 is Quinta do Crasto's research red
The unique climate and soil conditions contribute to creating wines with remarkable character
Luis Pato Baga Brut, Sparkling Wine Vidigueira summer lunches or as an90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.
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