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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Formats:Kindle Breakfast Quinoa with Apple CompoteGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the worldoutside on the grill, as well as in the kitchen. Take brisket to the next level: Cue it, grill it, smoke it, braise it, cure it, boil iteven bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: Theres also Jamaican Jerk Brisket and Korean Grilled Brisket to
